Northampton Press

Monday, October 23, 2017

8 DAYS A WEEK: Your look ahead at Valley Arts

Friday, October 13, 2017 by The Press in Focus

Eder in concert:Linda Eder’s repertoire spans Broadway, standards, pop, country and jazz. The award-winning actress returns to the State Theatre of the Arts stage at 7:30 p.m. Oct. 14. As the tragic character, “Lucy,” in the Broadway musical, “Jekyll & Hyde,” Eder belted out the signature songs, “Someone Like You” and “A New Life.” Eder launched her recording career in 1991 with her self-titled debut album.

THEATER REVIEW:

Friday, October 13, 2017 by CAROLE GORNEY in Focus

‘Garden’ Broadway-caliber at Civic

The much-loved and often-performed musical, “The Secret Garden,” is on a national tour and is expected to be revived on Broadway on a yet undisclosed date.

Whenever that happens, though, it is hard to believe that any Great White Way production could surpass by much Civic Theatre of Allentown’s staging of the classic that runs through Oct. 22. To say the least, the Lehigh Valley production of “The Secret Garden” is a music, acting and technical triumph.

Review: ‘American Made’

Friday, October 13, 2017 by PAUL WILLISTEIN in Focus

Wow.

If even a portion of “American Made” is factual, then a reassessment of major portions of United States foreign and domestic policies might be in order.

“American Made,” which stars Tom Cruise as Barry Seal, a TWA commercial airlines pilot, turned CIA reconnaissance pilot, turned cocaine-drugs-weapons and insurgents smuggler, is “Based on A True Story,” according to the movie’s opening credits.

However, a web site for “American Made” states the movie is “Based on a True Lie.”

Whom do you believe?

Artists ‘Digest’ space at PSU De Long Gallery

Friday, October 13, 2017 by ED COURRIER in Focus

“Digest,” through Oct, 17, the Ronald K. De Long Gallery, Penn State Lehigh Valley, Center Valley, is the free-form creation of Allentown artists Daisuke Shintani and Atsuko Tajima.

“This is our painting in the air. Our floating forms are created in some way similar to improvising music.” according to Shintani’s and Tajima’s artists’ statement.

“We divided the room diagonally with a lighter side and a darker side,” Shintani said at the Sept. 7 opening reception.

Growing Green: autumn garden

Friday, October 13, 2017 by LEHIGH COUNTY EXTENSION in Focus

When the last golden raspberry is eaten from the stalk, the pumpkin and gourd vines have dried and their fruit harvested, and the autumnal equinox has been reached, it is time to consider what should be done to prepare for a “better” garden next year. The winter solstice and next year’s garden seed catalogs, which perennially follow, can wait. Now is preparation time.

Deadman co-founder has a Theory about group’s success

Friday, October 13, 2017 by LUKE MUENCH in Focus

For Tyler Connolly, Theory of a Deadman was born from a want to enjoy what life has to offer.

“I don’t know that we knew we had anything. We were just having fun and enjoying music,” says Connolly. “We didn’t play many shows. We just jammed. I had two jobs. We were all just blue-collar dudes getting by, and this was the one thing we could vent our frustrations through.”

Theory of a Deadman performs in concert, 8 p.m. Oct. 13, Sherman Theater, Stroudsburg.

Lehigh County senior menus

Friday, October 6, 2017 by The Press in Focus

Call 610-782-3254 for locations.

Wednesday, Oct. 4: Chicken picatta, wild rice, American blend vegetables, tropical fruit.

Thursday, Oct. 5: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.

Friday, Oct. 6: Macaroni and cheese, stewed tomatoes, vegetable medley, pineapples.

Monday, Oct. 9: Chicken croquette, roasted potatoes, green beans, grapes.

Tuesday, Oct. 10: Three cheese ziti w/ meatballs, spinach, fresh fruit.

Thursday, Oct. 11: Salisbury steak w/ gravy, mashed potatoes, carrots, banana.

Northampton County senior menus

Friday, October 6, 2017 by The Press in Focus

Call 610-559-3245 for locations.

Wednesday, Oct. 4: Fried chicken breast on bun w/ lettuce-tomato-mayo, red skinned potato salad, fresh cantaloupe.

Thursday, Oct. 5: Country fried steak with gravy, baked potato with sour cream, roasted cauliflower /sour cream, wheat bread with margarine, dark sweet red cherries.

Friday, Oct. 6: Hot dog w/ kraut on a bun, baked beans, fresh watermelon, iced brownie.

Monday, Oct. 9: Chili con carne over bread bowl with cheddar cheese garnish, Romaine salad w/ ranch dressing, chilled pears.