To the Editor:
Nicholas E. Yarosevich, 86, of Northampton, died Sept. 30, 2017, at Lehigh Valley Hospital Center-Cedar Crest, Allentown. He was the husband of Dorothy M. (Mall) Yarosevich for 63 years.
Born in Northampton, he was a son of the late Louis Jarosewitcz and Tekla (Kozak) Jarosewitcz.
He was a graduate of Northampton High School.
He was a truck driver and laborer for the former Bethlehem Steel Corporation for 44 years before retiring in 1988.
He was a member of Queenship of Mary Roman Catholic Church, Northampton.
• St. John’s Friendly Fifties meeting, 1 p.m., in the social hall of St. John the Baptist Ukrainian Church, 1343 Newport Ave., Northampton
• Woman’s Club of Whitehall meeting, 7 p.m., at Faith Evangelical Lutheran Church, 3355 MacArthur Road, Hokendauqua
• Coplay Recreation & Welfare Association community food bank is open, 8:30-10 a.m., in the basement of borough hall, 98 S. Fourth St.
• Intro to Microsoft Word class, 6 p.m., at Whitehall Township Public Library, 3700 Mechanicsville Road. Information: 610-432-4339
Call 610-782-3254 for locations.
Wednesday, Oct. 4: Chicken picatta, wild rice, American blend vegetables, tropical fruit.
Thursday, Oct. 5: Pot roast, scalloped potatoes, Brussels sprouts, sugar cookie, fresh apple.
Friday, Oct. 6: Macaroni and cheese, stewed tomatoes, vegetable medley, pineapples.
Monday, Oct. 9: Chicken croquette, roasted potatoes, green beans, grapes.
Tuesday, Oct. 10: Three cheese ziti w/ meatballs, spinach, fresh fruit.
Thursday, Oct. 11: Salisbury steak w/ gravy, mashed potatoes, carrots, banana.
Call 610-559-3245 for locations.
Wednesday, Oct. 4: Fried chicken breast on bun w/ lettuce-tomato-mayo, red skinned potato salad, fresh cantaloupe.
Thursday, Oct. 5: Country fried steak with gravy, baked potato with sour cream, roasted cauliflower /sour cream, wheat bread with margarine, dark sweet red cherries.
Friday, Oct. 6: Hot dog w/ kraut on a bun, baked beans, fresh watermelon, iced brownie.
Monday, Oct. 9: Chili con carne over bread bowl with cheddar cheese garnish, Romaine salad w/ ranch dressing, chilled pears.
St. Luke’s Northern Valley Primary Care has expanded its health care team by adding Tony Ohanian, MD, and Ashleigh Lara Crozier, PA-C.
The practice has three offices in the Lehigh Valley: in Allentown, Bath and Northampton.
Dr. Ohanian, a graduate of Moravian College and the American University of Antigua College of Medicine, New York City, treats patients at Northern Valley Primary Care.
Dr. Ohanian is licensed in basic life support and advanced cardiac life support. He also holds certifications in HIPAA, OSHA Bloodborne Pathogens and Infection Control.
In the world of entertainment, winning an EGOT (Emmy, Grammy, Oscar and Tony) is considered a grand slam.
In the world of Health Information Technology (HIT), Lehigh Valley Health Network (LVHN) achieved a similar multifaceted achievement during the summer of 2017 by receiving Healthcare and Information Management Systems Society (HIMSS) EMR Adoption Model Stage 7 designation (for inpatient and ambulatory care) in May, three Most Wired awards, including Innovator and Advanced in June, and the prestigious HIMSS Davies Award in August.
The American Academy of Sleep Medicine (AASM) has granted the Sacred Heart Sleep Disorders Center re-accreditation for a period of five years beginning September 2017.
Sleep facility accreditation through AASM includes accreditation for all types of sleep testing, including in-center polysomnography (PSG), multiple sleep latency testing (MSLT), maintenance of wakefulness testing (MWT), and home sleep apnea testing (HSAT).
This status distinguishes Sacred Heart Hospital as meeting or exceeding national quality of care measures for sleep disorder treatment.
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Lehigh Carbon Community College’s (LCCC) Commercial Driver’s License (CDL) training program will host a career fair, 10 a.m. - 2 p.m. Oct. 21, truck driving range, Parking Lot J, main campus, Schnecksville, North Whitehall Township.
The event is free and open to the public. Those seeking career prospects may tour the firms’ transportation vehicles. Representatives of trucking companies will recruit qualified drivers. There will be food and music.
There’s a registration fee for employers. Information: Jack Bruer, jbruer@LCCC.edu; 610-799-1704.