Wednesday, Oct. 31: Veal parmesan, rotini with sauce, zucchini, wheat bread, diced pears.
Thursday, Nov. 1: Yankee pot roast, baked potato, green beans, wheat bread, tropical fruit.
Friday, Nov. 2: Breaded Pollack, vegetable rice, Mediterranean medley, wheat bread, banana.
Monday, Nov. 5: Cheese lasagna with marinara sauce, meatballs, green beans, dinner roll, diced peaches.
Tuesday, Nov. 6: Chicken picatta, wild rice, American blend vegetables, wheat bread, fresh fruit.
Wednesday, Oct. 24: Roasted turkey breast with gravy, bread stuffing, peas and carrots, wheat bread, applesauce.
Thursday, Oct. 25: Chili con carne, calico corn, mini corn muffin, fresh fruit.
Friday, Oct. 26: Potato encrusted haddock, Harvard beets, buttered noodles, multigrain bread, pineapple tidbits.
Monday, Oct. 29: Spaghetti with meat sauce, broccoli, garlic bread, fresh fruit.
Tuesday, Oct. 30: Breaded chicken, wax beans, roasted potatoes, wheat roll, apple sauce.