Northampton Press

Friday, May 29, 2020

Northampton County senior menus

Wednesday, February 26, 2014 by For locations, call 610-559-3245. in Social News

Wednesday, Feb. 26: Meatball sandwich with mozzarella cheese, tossed salad with Italian dressing, chilled pears.

Thursday, Feb. 27: Navy bean soup, fried chicken breast with lettuce-tomato- mayo on a bun, pasta salad, tropical fruit.

Friday, Feb. 28: Macaroni and cheese, stewed tomatoes, spinach salad with hot bacon dressing, wheat bread with margarine, oatmeal raisin cookie.

Monday, March 3: Potato leek soup, sausage sandwich in sauce with green peppers and onions, macaroni salad, green seedless grapes.

Northampton County senior menus

Wednesday, February 19, 2014 by For locations, call 610-559-3245. in Social News

Wednesday, Feb. 19:Chicken a la king over puff pastry, wax beans, tossed salad with French dressing, wheat roll with margarine, pumpkin bar.

Thursday, Feb. 20: Lasagna soup, meatloaf with gravy, au gratin potatoes, succotash, wheat bread with margarine, chilled peaches.

Friday, Feb. 21:Beef vegetable soup, Italian hoagie, potato chips, cole slaw, oreos.

Monday, Feb. 24:Broccoli cheese soup, pot roast sandwich, red potato salad, ambrosia.

Tuesday, Feb. 25:Roast pork with gravy, mashed potatoes, sauerkraut, rye bread with margarine, apple walnut crumb cake.

Northampton County senior menus

Wednesday, February 12, 2014 by For locations, call 610-559-3245. in Social News

Wednesday, Feb. 12: Cream of chicken vegetable soup, pork rib barbecue, cabbage and noodles, pickled beets, wheat bread with margarine, Mandarin oranges.

Thursday, Feb. 13: New England clam chowder, smoked turkey-salami and provolone with lettuce and tomato on a roll with mustard, marinated vegetable salad, fresh pineapple tidbits.

Friday, Feb. 14: Happy Valentine's Day. Chicken breast stuffed with broccoli and cheese, seasoned rice pilaf, Waldorff salad, fresh baked roll with margarine, strawberry cream shortcake.

Northampton County senior menus

Wednesday, December 11, 2013 by For locations, call 610-559-3245. in Social News

Wednesday, Dec. 11: Veal fricassee, wide noodles, flame roasted corn, wheat bread with margarine, tropical fruit.

Thursday, Dec. 12: Navy bean soup, Tuscan turkey breast in seasoned sauce, Pennsylvania Dutch stuffing, green peas, wheat bread with margarine, dark sweet red cherries.

Friday, Dec. 13: Chicken pot pie, seasoned carrots, tossed salad with French dressing, wheat roll with margarine, fresh Clementines.

Monday, Dec. 16: Minestrone soup, tater tot casserole, creamed corn, wheat bread with margarine, fresh fruit cup.

Northampton County senior menus

Wednesday, November 20, 2013 by For locations, call 610-559-3245. in Social News

Wednesday, Nov. 20: New England clam chowder, pork rib barbecue, cabbage and bow ties, pickled beets, wheat bread with margarine, fresh apple slices with caramel dip.

Thursday, Nov. 21: Roast turkey with gravy, bread stuffing, mashed sweet potatoes with marshmallows, petite green beans, dinner roll with margarine, pumpkin pie.

Friday, Nov. 22: Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, rice pudding.

Northampton County senior menus

Wednesday, November 13, 2013 by For locations, call 610-559-3245. in Social News

Wednesday, Nov. 13: Fresh cream of mushroom soup, sausage sandwich in sauce with peppers and onions, macaroni salad, fresh seedless grapes.

Thursday, Nov. 14: Chicken noodle bake, sliced carrots, wheat bread with margarine, fresh pineapple tidbits.

Friday, Nov. 15: Open faced roast beef sandwich with gravy, baked potato with sour cream, mixed vegetables, one package graham crackers, chilled pears.

Monday, Nov. 18: Creamed chicken over rice, Calif. blend vegetables, wheat bread with margarine, Mandarin oranges.

Northampton County senior menus

Wednesday, October 23, 2013 by For locations, call 610-559-3245. in Social News

Wednesday, October 23: Beer battered cod, scalloped O'Brien potatoes, peas and carrots, wheat bread with margarine, angel food cake with strawberry topping.

Thursday, October 24: Baked ziti, Romano vegetable blend, tossed salad with Italian dressing, Italian bread with margarine, fresh fruit cup.

Friday, October 25: Grape juice, smoked turkey, salami and provolone with lettuce and tomato on a roll, marinated vegetable salad, pineapple tidbits.

Monday, October 28: Baked meatloaf with gravy, au gratin potatoes, succotash, wheat bread with margarine, rice pudding.

Northampton County senior menus

Wednesday, October 9, 2013 by For locations, call 610-559-3245. in Social News

Wednesday, October 9: Breaded chicken with sage stuffing, rice pilaf, green peas, wheat bread with margarine, fruit cocktail.

Thursday, October 10: Macaroni and cheese, stewed tomatoes, Romaine salad with ranch dressing, wheat bread with margarine, southern pecan pie.

Friday, October 11: Orange juice, pork barbecue on a bun, potato chips, pasta salad, cranberry oatmeal cookie.

Monday, October 14: Cranberry juice, chili con carne with cheddar cheese garnish over bread bowl, sour cream cucumber salad, applesauce.

Northampton County senior menus

Wednesday, October 2, 2013 by For locations, call 610-559-3245. in Social News

Wednesday, October 2: Chicken paprikash, wide noodles, wax beans, wheat bread with margarine fresh fruit cup.

Thursday, October 3: Breaded veal patty with gravy, scalloped potatoes, fresh Waldorf salad, wheat bread with margarine, rice krispy treat.

Friday, October 4: Baked meatloaf with gravy, O'Brien potatoes, red beets, wheat bread with margarine, pound cake.

Monday, October 7: Open faced roast beef sandwich with gravy, baked potato with sour cream, chopped broccoli, one package graham crackers, chilled peaches.

Northampton County senior menus

Wednesday, September 25, 2013 by For locations, call 610-559-3245. in Social News

Wednesday, September 25: Breaded pork chop, cabbage and bow ties, pickled beets, wheat bread with margarine, chilled peaches.

Thursday, September 26: Orange juice, baked lasagna, Tuscany blend vegetables, Italian bread with margarine, apple pie.

Friday, September 27: Beef stew, fresh biscuit with margarine, green peas, tossed salad with French dressing, rice pudding.

Monday, September 30: Calve's liver with onion gravy, mashed red potatoes, Brussels sprouts, wheat bread with margarine, tapioca pudding.