PRESS PHOTOS BY ELSA KERSCHNER Nancy Miller and Jean R. Kosc sell one-serving size desserts to complete a chicken barbecue dinner during the Lehigh Township Historical Society's recent dinner.
Ed "Junior" Lorah takes pieces of chicken off the grill and puts them in a pan to be used in packing dinners. He said the chicken had to be cooked to exactly 180 degrees.
Rose Marie Gilbert, who works in the Cherryville Post Office, is taking home two chicken barbecue dinners and four desserts.
Sara Crouse brings a packaged dinner from the grill to be picked up by customers.